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Recipes > Coconut Cream Pie
Guyanese and Trinidadian Recipes

Coconut Cream Pie

Ingredients

Pastry
4 oz flour
2 oz margarine
1 oz sugar
1 egg yolk
Filling
8 oz grated coconut
2 - 3 oz sugar
2 egg yolks
2 oz melted margarine
Almond essence
2 oz icing sugar
2 tbsp warm water

Preparation

  • Place the grated coconut in a bowl, and add the egg yolks, melted margarine, sugar and essence. Beat thoroughly until the mixture is smooth.
  • Make the pastry (see the method for Rich Short Crust Pastry), and cover an 8 inch pie plate.
  • Place the coconut mixture onto the pastry-lined plate, and bake in a moderate oven (300°F) for about 1 hour until mixture is set.
  • Blend icing sugar and warm water. Spread over the cake when it is cold.
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