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Recipes > Coconut Ice
Guyanese and Trinidadian Recipes

Coconut Ice

Ingredients

1 lb sugar
¼ pint water
1 cup peeled and grated coconut
½ tsp almond essence
Food colouring

Preparation

  • Boil the sugar and water together until it spins a thread.
  • Add the grated coconut and stir until the mixture thickens, then add essence.
  • Remove from the fire and beat lightly until it looks grainy. Pour half into a greased pan.
  • Colour the remainder and quickly pour over the first half.
  • When cool but not hard, cut into blocks.

Note: Although called Coconut "Ice", this dessert is not frozen, but is served at room temperature. Of course it can be refrigerated if desired.

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