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Recipes > Coconut Mousse
Guyanese and Trinidadian Recipes

Coconut Mousse

Ingredients

1 large coconut, grated
1 large tin evaporated milk
½ tin gelatine
Sugar to taste
Food colouring

Preparation

  • Add ¼ pt of water to the grated coconut, squeeze to extract the milk and strain to remove cous-cous.
  • Add undiluted evaporated milk and sweeten to taste.
  • Dissolve the gelatine thoroughly in 2 tablespoons hot water then stir into milk mixture. Colour if desired.
  • Pour either into 1 large glass bowl or into individual bowls, and refrigerate until set.
  • Decorate with fruit or coloured grated coconut.
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